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Cooking Articles (Page 13)
- Cook Like the Pros With Innova Cookware
- When you are looking for cooking success, you are probably thinking about the brand names that you want to use. If you are using Innova Cookware, you have realized that this is the brand which will al...
article data || full article - Regional Cuisine Hunan Cuisine
- Hunan cuisine shares many commonalities with its close, more well-known cousin, Szechwan cooking, Both cuisines originate in the Western region of China. The climate there is sub-tropical – humid and warm enough to encourage the use of fiery spices to help cool the body, and to require high spicing of food as a preservative. ...
article data || full article - Garlic: A Quick Guide
- Garlic, there's nothing like the smell of garlic. It's great in soups and sauces, roasted with meats or on its own, and it's wonderful mixed with butter and slathered on bread and then baked. ...
article data || full article - Choosing Foods For Your Special Event
- Choosing the right menu for a special event can be just as important as choosing a location. Food can communicate a theme, convey a feeling or set the mood of an entire night. If you are planning a high-class extravaganza, hot dogs and beer might not be appropriate. However, they might be the perfect choice for a birthday party at the lake. Taking great care in planning a menu shows your guests how much you appreciate them, and a great meal can help make a special day even more memorable. ...
article data || full article - Frugal Cooking With Herbs
- Herbs are fun to grow and easy to use. Herbs can
be a frugal cook's best friend because they can
enhance even the simplest fare making it seem
grand! Herbs are easy to grow--you can even grow
them on your kitchen windowsill.
...
article data || full article - Cooking Lesson: Seasoning Cast Iron Like The Pros
- In the days before we had non-stick cookware, we had the next best thing - seasoned cast iron cookware. While non-stick cookware has certainly outdone cast iron cookware in the non-stick category, cast iron pots and pans are still favored by many chefs, including the professionals because of their durability and ability to retain flavor. ...
article data || full article - American Fast Food Restaurants
- As a staple of life our need to eat has developed from a basic form of simply feeding our bodies with the fuel it requires, to a complicated art of presentation and taste combined with our intrinsic need to experiment with everything we see, touch, smell and of course taste.
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article data || full article - Best Recipes: Rum Raisin Cheesecake
- Directions at 350 degrees for 15 minutes.
Combine cream cheese, granulated sugar and 2 tablespoons flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream and rum; mix well. Pour over crust.
Cut margarine into combined remaining flour and brown sugar until mixture resembles coarse crumbs. Stir in raisins, nuts and oats. Sprinkle over cream cheese mixture. Bake at 350 degrees for 50 minutes.
Loosen cake from rim of pan; cool before removing
Preheat oven to 350 degrees.
Combine oats, nuts, margarine and brown sugar; press onto bottom of 9-inch spring form pan. Bake
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